Phyto-EM (effective microorganism) bacteria :
1. Renewal of soil fertility and increasing production.
2. Fixing atmospheric nitrogen.
3. Editing phosphate and potassium compounds in the soil and make it absorbable.
4. Liberation rare mineral elements in the soil, rocks and make them absorbable.
5. Production of amino acids used by the plant to increase growth and increase plant resistance to disease.
6. Increase flowering and root system and growth of the plant.
7. Increase fruit quality in terms of taste and brightness and flavor and storage period.
8. Increase Plant waste decomposing to give plant nutrients such as organic acids and vitamins.
Description
Phyto-EM composition:
1. Photosynthetic bacteria.
2. Lactic acid bacteria.
3. Molds and yeast.
Phyto-EM usage:-
| APPLICATION | GROUND USE | SPRAY USE | # OF | NOTES |
| APPLICATIONS | ||||
| VEGETABLES/ | 250 ml/ | … | every 14 days | 6-8 times |
| GREEN HOUSES | green house | after plantation | ||
| VEGETABLES/ | 250 ml/ | … | every 14 days | 6-8 times |
| FIELDS | donum | after plantation | ||
| BANANS | 250 m/donum | … | every 20 days | spring time |
| Grapevines | 250 m/donum | … | every 14 days | Open buds |
| COMPOST | 2.5-5 ml/liter | … | 1-2 times | one week of |
| of water | aerobic fermentation | |||
| Nurseries | .5-1 ml/seedling | 5-10 ml/liter | when needed | spring time |
| of water | ||||
| GARDENS | 250ml/1000 m2 | 5000-1000 ml/ | every 14 days | spring time |
| m3 water | ||||
| Seeds | 5ml/ liter | once | soak 1-2 hours |
Made in Jordan Production date: Expiry date:
